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Food Packaging: Principles and Practice (Packaging & Converting Technology), by Gordon L. Robertson
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Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
- Sales Rank: #4825109 in Books
- Published on: 1998-01-15
- Original language: English
- Number of items: 1
- Dimensions: 1.23" h x 7.00" w x 9.88" l,
- Binding: Hardcover
- 688 pages
About the Author
Robertson; Gordon L. Nassim Woods, Singapore,
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